Guides.

Step-by-step guides for putting AI to work.

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Restaurants

Claude for Restaurants, Workflow 1: the Monday report

Every period somebody rebuilds the same report by hand out of systems that do not talk to each other.

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Retail managers

AI for retail managers, Workflow 1: the weekly recap

Every week a store manager writes the same recap upward, on a Sunday night, mostly from memory.

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Catering

Claude for catering companies, Workflow 1: the planning call to the run sheet

A planning call runs for an hour with a client and a venue, and turns into rough notes somebody has to make runnable.

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Events

Claude for events and experiential production, Workflow 1: notes to owned actions

After a walkthrough or a load-out, what was decided lives in a group chat, a producer's notebook and everyone's memory, and the debrief lands too late to change the next build.

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Food and beverage brands

Claude for food and beverage brands, Workflow 1: the period sales report

Every period somebody rebuilds the same sales picture by hand out of channel files that count different things.

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Franchise networks

Claude for franchise networks, Workflow 1: the field visit

A field visit takes a morning and turns into rough notes that somebody has to make useful to a franchisee who does not work for you.

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Hotels

Claude for hotels and resorts, Workflow 1: the property week report

Every week somebody rebuilds the same view of every property by hand, out of a property system, a channel report and a spreadsheet that disagree about what occupancy means.

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Retail

Claude for multi-location retail, Workflow 1: the store week report

Every week somebody rebuilds the same view of every store by hand, out of a till export and an online file that count a sale on two different days.

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Hospitality and retail

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